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Colour coded knives - helps to ensure no cross over of bacteria between food types

These high quality Sheffield stainless steel knives have colour coded handles to allow you to develop a system to ensure that you use them to cut the same food groups, which helps stop cross contamination of bacteria between foods.

Made from finest stainless with dishwasher proof handles no chef should be without a set.

Traditionally the colour code is:

Green - fruit and vegetables

Blue - raw fish

White - bakery and dairy products

Red - raw meat

Yellow - cooked meats

Brown - is left free to allow you to allocate a food group to this colour.

Colour Coded Caterers Knives: Blue Blue	Colour Coded Caterers Knives: Brown Brown
Colour Coded Caterers Knives: Green Green	Colour Coded Caterers Knives: Red Red
Colour Coded Caterers Knives: White White	Colour Coded Caterers Knives: Yellow Yellow