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Terracotta Oven Brick
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| A durable oven brick for fish or meat |
Our hand made terracotta oven brick has been fired at an extremely high temperature to ensure durability and resistance to thermal shock.
Easy to use - just put your chicken, fish, lamb or other meat in and leave it in the oven to cook on a slow to medium heat for a few hours. No need to add any additional fat - let you meat cook in it's own juices.
Oven Brick: Large  A large terracotta brick, suitable for joints of meat and whole fish. |
