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Rhubarb
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| Rhubarb is now in season, sharp and juicy. |
Easy to grow the sharp taste of the stems works brilliantly with the sweetness of sugar. In February you can grow gorgeous tender forced rhubard and in April, May and June it grows prolifically without any encouragement. Cooked and raw rhubarb both freeze well.
There are numerous recipes around to make the most of this flavousome vegetable. For our favourite rhubarb fool recipe - click on the link below:
Rainbow Silicone Whisks In an array of bright colours our silicone whisks are perfect for use with non-stick cook and bake ware. | Reduced Anolon Professional: 20cm Saucepan 20cm Saucepan |
Cooks Kitchen Knives: 20cm Cooks 20cm Cooks | Cooks Kitchen Porcelain: Pie Plate A white procelain pie dish. |
Coupe Fleur Glass Dish A glass dessert dish which can be bought individually | Glass Dessert Dishes: 6 x Vega Uni Set of 6 Vega Uni Glasses |
Le Creuset Heart Shaped Pie Dish A great heart shaped pie dish in cerise. | Professional Balloon Whisks: 30cm 30cm |
Pyrex Mixing Bowls: 21cm/2 Litre 21cm/2 Litre |
