You are here: Browse by Category > Shop by Collections > Food in Season > August
August
 |
| In season in August are marrows, fennel, cob nuts, sweetcorn, green gages, grey mullet and aubergines. |
Make August meals al fresco. Start with delicate scallops, then fire up the grill and barbecue sea bass, homemade burgers or bright peppers. Finish with a simple plate of ripe blackberries.
