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February
| in season in February is purple sprouting broccoli, sea bass, kale, parsnips, caulifower, goose, venison, mussels and leeks. |
Wage war on the cold with fortifying tagines, hearty stews and comfort food.
Try roast venison with kale and sprouting broccoli or fish pies boasting fresh clams and mussels.
| Rhubarb Rhubarb is now in season, sharp and juicy. | Seville Marmalade Seville oranges are now in season, time to make marmalade. |






